Are cast iron woks (with lid) any good? Cooking is fun. And it only becomes more enjoyable if you have the right kind of utensils at hand. How to tell if a cast iron wok and skillet is good? Are cast iron pans the best? Let’s talk about the best cast iron skillets for most people. Many foods can be prepared and kept in this amazing tool, from fried chicken, fried potatoes to vegetables and donuts. Here’s a list of the top best cast iron woks and skillets for for electric stoves for most people who love cooking. Or for those who just want to upgrade their cooking tools.
A List of Top 10 Best Cast Iron Woks for Electric Stoves in 2020
+Iron Seasoned Wok
The 5 star rated, +Iron Seasoned Wok earned 1st place, with the perfect size, shape and weight. It’s a Hail Mary’s answer for all people who love to cook. Its perfect size allows various meals like rice, meat, chick or vegetables to fit in the flat bottom without trouble, heating the food equally. For all the moms and dads out there that find true passion in cooking, here is your chance.
- No dishwasher allowed
- Low maintenance
- Easy to clean up with a sponge and hot water
- Affordable price
Lodge Manufacturing Company L9MW Mini Wok Cast Iron
4.9 out of 5 stars is incredible! It’s aesthetically great for small family diners with its lovely size. The L9MW Mini Wok can be your companion on a picnic or a campfire to get some time for yourself and your family to enjoy a delicious meal. Who says the size matters?
- 9-inch L9MW Mini Wok
- Perfect to sear, saute, bake, broil, braise, fry or grill any meal
- Dual handles for a more secure grip
- Easy to bring with you for camping
Bruntmor Pre-Seasoned Cast Iron Wok
With 4. 7 stars, the Bruntmor Pre-Seasoned Cast Iron Wok, is a 14-inch of pure beauty. With large loop handles to make the grip easier and more secure for most people, its flat base keeps the wok steady on the stove.
- Keep the oil from jumping out or maintaining the heat
Utopia Kitchen has create one of my favorites woks, a shiny, elegant and comfortable kitchen tool that anyone would love to use, the Cast Iron Shallow Concave Wok. You can use it in any cooking surface, grills or even if you want to take it to a campfire, it won’t let you down.
- 12-inch size to make your favorite meals easy and fast
A traditional hand hammered like IEOKE deserves your attention as well. It’s suitable for many techniques like frying and stewing, anything you want to cook, the IEOKE will make it happen.
- Made from Carbon Steel with small proportions of iron
- Keeps your meals heated evenly
- Basic iron elements needed for the human body
Cuisinel – Pre-Seasoned Cast Iron Skillet
This all-purpose cast iron skillet comes pre-seasoned with a smooth non-stick finish that cooks without making a mess. The clever design ensures even heat distribution so nothing is left unfinished and can be used on stove tops as well as ovens, grills and even and induction plates. Accompanied by a hot handle cover, you can easily cook and serve food on the go.
- Best for frying, braising, broiling, and baking
- Quick washing and cleaning
Amsha Kitchen Pre-Seasoned Cast Iron Skillet 2 Piece Set
If you’re someone who does a lot of cooking or work at a restaurant, you definitely need more than one pan to work with. This set of two from Amsha kitchen is pre-seasoned with soy based oil and you can use it once the duo once they’ve been unwrapped. Use them on stove tops, ovens and even camp fires on full or low heat.
Lodge L8SK3 10-1/4-Inch Pre-Seasoned Skillet
This particular skillet is one of the best sellers in the market. The pre-seasoned surface can handle different kinds of cooking needs and it evenly distributes heat to cook up a tasty meal. The handle comes with a hole at the end so the pan can be hanged after use.
- Made in the USA
- Affordable price
Lodge L8SGP3 Cast Iron Square Grill Pan, Pre-Seasoned
Griller pans are a great substitute to the traditional separate grills and essential for indoor cooking. The square design creates more room and evenly divides heat in all four corners. The ribbed surface allows for less oil usage so you can cook without worrying. Use it on all kinds of surfaces for different cooking tasks.
- Manufactured in the USA with quality standards
IEOKE Pre-Seasoned Pan
IEOKE’s model comes with a glass lid so you can cook hassle free for longer hours without oil sizzling out of the pan. It comes with a tear drop hole at the end of the handle for hanging after use.
- High quality cast iron
- Designed for versatile cooking
Good to Know
What is the best material for wok? Carbon steel for its lightweight and affordability.
The cast iron wok is the one of the most common cooking pans we use today. Everyone in their kitchen has at least a good wok. As skillets are one of the most commonly used kitchen utensils, getting a cast iron skillet will prove be a big helping hand. It’s versatile and most people can use it.
So using tools that are durable during all those kitchen hours is essential. The cast iron wok heats fast, smooth and quickly! Also, it doesn’t need lots of maintenance like some expensive cooking pots.
As always, our advice is that it’s a good idea to buy a quality product. The best cast iron work will last long.